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Editor’s Note: Bobby Chinn is a New Zealander chef who has lived for 18 years in Vietnam. Chinn graduated with a bachelor degree in finance and economics in the United States, and then briefly worked on Wall Street. He moved to Hanoi in 1995, and now owns a restaurant, Restaurant Bobby Chinn, there. The chef hosts the television show World Café Asia for the Travel and Living Channel, BBC's Saturday Kitchen, UKTV Food's Great Food Live, and Bobby Chinn Cooks Asia for the Discovery Channel. The following article is adapted from Tuoitrenews’ recent interview with him.Read more...